in Recipes

Stuffed eggs

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Ingredients for 6 servings:

  • 6 eggs
  • Remoulade
  • Mustard
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the eggs. Peel them. Remove the yolks and place them in a bowl. Add mustard to taste, tartar sauce, salt, and pepper to the yolks. Mix until creamy. Fill the eggs with the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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