in Recipes

Sambal Oelek

updated

Spread the love

Ingredients for 1 servings:

  • 10 chili peppers
  • 4 small tomatoes
  • 2 shallots
  • 1 thick garlic clove(s)
  • salt and pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very hot Asian sauce

Finely chop the shallots and garlic and sauté in a little olive oil. Add the finely chopped chilies and tomatoes and simmer for about 10 minutes. Season with salt and pepper. Blend with a little water using a hand blender. Pour into a jar with a screw-top lid and refrigerate once cooled. Ideal with all Asian dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggs

Duck skewers