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Stuffed flatbread

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Ingredients for 4 servings:

  • 1 loaf(s) (flatbread)
  • 1 bunch arugula
  • 200 g sheep’s cheese
  • 5 tomatoes
  • 100 g butter, soft
  • 4 tbsp oil (olive oil)
  • 4 cloves garlic, pressed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the flatbread in half lengthwise with a knife. Knead a quick herb butter from softened butter, olive oil, and garlic, then spread it over the bread. Then add the cleaned and torn arugula, finely diced feta cheese, and then top with sliced ​​tomatoes. Press the flatbread lid down and bake in the oven at 180°C for 15 minutes. The cheese will melt slightly, and the garlic and olive oil will be fragrant. Cut everything into portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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