Stuffed Lemons on Mango Mirror
The perfect stuffed lemons on mango mirror recipe with a picture and simple step-by-step instructions.
- 170 g Whole milk
- 2 Pc. Organic lemons
- 40 g Egg yolk
- 40 g Sugar
- 6 g Gelatin sheet
- 180 g Cream
- 2 tsp Mango fruit spread
- 2 Pc. Mangoes
- 6 cl Cointreau
- 50 g Chocolate Crossies
- Velvet spray yellow
- Rub the lemon peel and pour it into the cold milk, let it steep in the refrigerator for at least 3 hours.
- Prepare a cream from half of the other ingredients, prepare the other half fresh later: Soak the gelatine in cold water. In the meantime, heat the milk and stir the egg yolks with the sugar until frothy.
- Strain the milk and pour it onto the egg mixture while it is still warm, mix thoroughly and put back on the stove. Heat to 85 °, stirring constantly. Mix the squeezed out gelatine with a little warm milk mass and then add to the total amount. Let cool to 30 ° and then fold in the half-whipped cream.
- Fill silicone lemon molds with the first half, allow to gel in the refrigerator and then freeze.
- In the meantime, finely dice the mangoes, mix a quarter of them in a small bowl with the fruit spread, vanilla pulp and 2 cl Cointreau. Chop the chocolate crossies into coarse crumbs.
- Prepare the second half of the cream.
- Remove the now frozen lemon molds from the freezer and place approx. 1.5 teaspoons each of the mango mixture and the chocolate crossies crumbs on the smooth surface of the frozen cream, leaving the edges free.
- Then pour the second, freshly prepared cream into the molds. Carefully cover the mango mixture without letting it melt and fill it with cream up to the edge of the silicone molds. Let gel again in the refrigerator, then freeze again.
- In the meantime, pass the remaining mango cubes with 4 cl Cointreau and stir to a smooth mass, place in a plate as a mirror.
- After freezing, take the “lemons” out of the mold and color them beautifully yellow all around with the Velvet Spray on a plate in the sink. Let it slide carefully onto the mango mirror.



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