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Stuffed May Turnips

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Stuffed May Turnips

The perfect stuffed may turnips recipe with a picture and simple step-by-step instructions.

  • 4 Pc. May beets (Navetten)
  • 300 g Ground beef
  • 1 Pc. Diced onion
  • 1 Pc. Finely chopped parsley
  • 1 teaspoon Sweet paprika
  • 1 liter Salted water
  1. Remove green, peel, hollow out.
  2. Blanch the beets in boiling salted water.
Dinner
European
stuffed may turnips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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