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Stuffed mushrooms

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Ingredients for 2 servings:

  • 250 g mushrooms, small
  • 100 ml olive oil
  • 3 sprigs rosemary
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 15 minutes; Total time approx. 4 hours 20 minutes

pickled mushrooms on a skewer

Finely chop the garlic, strip the rosemary, and drizzle it over the mushrooms with the olive oil. Cover and let stand, stirring occasionally. The mushrooms should marinate for 3-4 hours. Season with salt and pepper about an hour before serving. Thread the mushrooms onto shish kebab skewers and grill them on an aluminum tray. They taste best when served hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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