Stuffed mushrooms

Ingredients for 1 servings:

• 20 large mushrooms
• ½ tsp lemon juice
• 50 ml water
• ½ tsp salt
• 150 g ham
• 150 g cottage cheese
• 1 tsp coarse-grained mustard
• 1 tbsp chives, finely chopped
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 20 pieces

Clean the mushrooms. Heat the lemon juice, water, and salt. Add the mushrooms, cover, and simmer for 5 minutes until soft, then let cool. Trim the stems and chop finely. Pat the mushroom caps dry with kitchen paper. For the filling, cut the ham into small cubes. Mix with the cottage cheese. Stir in the chopped mushroom stems, mustard, and chives. Season with salt and pepper. Chill slightly. Spoon the mixture into the mushroom caps and serve.