in Recipes

Cheese pralines

updated

Spread the love

Ingredients for 1 servings:

  • 100 g cheese (e.g. Emmental, Gruyère), grated
  • 30 g butter, soft
  • 1 tsp oil
  • salt and pepper
  • nutmeg
  • n. B. Hazelnuts, ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 8 pieces

Puree the grated cheese, butter, and oil in a blender. Season with salt, pepper, and a little nutmeg. Refrigerate the mixture until it’s soft enough to shape. Form the mixture into balls and roll them in the ground hazelnuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple cake with nuts or almonds

Stuffed mushrooms