Stuffed mushrooms

Ingredients for 2 servings:

• 6 large mushrooms
• ½ lemon(s), squeezed
• 1 small onion(s), diced
• 1 garlic clove(s)
• 1 bell pepper(s), approx. 50 g, finely diced
• 2 tsp breadcrumbs
• ½ pack of Italian herbs, frozen
• 100 g feta cheese
• 100 ml meat broth
• salt and pepper
• butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

not filled with minced meat or cream cheese

Clean the mushrooms, twist out the stems, and hollow them out slightly. Place the mushrooms in a baking dish, drizzle with lemon juice, and season with salt and pepper. Cut the stems into small cubes and sauté in butter along with the diced onion and crushed garlic clove. Season with salt and pepper. Add the finely diced bell pepper and sauté for another 3-4 minutes. Mix in the breadcrumbs and let cool slightly. Cut the feta into small pieces and mix in with the herbs. Stuff the mushroom caps with this mixture and pour in the meat broth. Bake in the oven at 180°C for 15-20 minutes. Serve with garlic sauce or herb curd, for example.