John Myers
Stuffed Mushrooms À La Elke
The perfect stuffed mushrooms à la elke recipe with a picture and simple step-by-step instructions.
- 6 size Mushrooms
- 1 small Diced onion
- 2 tablespoon Extra virgin olive oil
- 0,5 small Garlic clove chopped
- Black pepper from the mill
- Salt
- 1 Knife point Chilli flakes
- 1 kl. bunch Chopped parsley
- Grated cheese for sprinkling
- Preheat the oven to 200 degrees. Clean the mushrooms with a damp cloth and break off the stems. Place the mushroom caps in an ovenproof dish.
- For the filling: finely chop the stalks with a large knife and then mix in a bowl with the oil, onion, garlic, parsley, pepper, salt and chilli flakes. Spread the filling on the mushrooms and sprinkle with grated cheese.
- Put in the oven, reduce the heat to 180 degrees and bake for about 20 minutes.
- Elke prepared these delicious mushrooms for a family barbecue and then told me the recipe. The filled mushrooms à la Elke had their premiere in my kitchen today – they were served with parsley and potatoes for lunch, because they are also good Friday-worthy. But it wasn’t the last time!
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