in Dessert Recipes

Stuffed pancake with strawberries

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Ingredients for 4 servings:

  • 1 kg strawberries
  • 125 g flour
  • 2 eggs
  • 250 ml milk
  • some oil for the pan
  • Sugar, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a super refreshing summer dessert

Wash and hull the strawberries and divide them into two portions. For the sauce, roughly chop one half and puree it finely, adding sugar if desired. For the filling, chop the other half very finely and add sugar if desired. Make a pancake batter with the remaining ingredients. Add a little oil to a pan and cook four pancakes from the batter. Let the pancakes cool completely and fill them with the chopped strawberries. Fold the pancakes over and serve with the strawberry sauce. Strawberry pancakes also taste great with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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