Stuffed plums with arugula

Ingredients for 2 servings:

• 100 g arugula
• 6 plums, ripe
• 75 g double cream cheese
• 25 g crème fraîche
• 1 dashes lemon juice
• Salt
• Pepper, freshly ground
• 1 handful of pistachios
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp oil (walnut)
• 2 tbsp oil (grape seed)
• Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the plums, halve them, and remove the stones. Wash the arugula, spin dry, and tear into bite-sized pieces. Combine the cream cheese, crème fraîche, and lemon juice, season with salt and pepper, and beat with a hand mixer until creamy. Remove the skins from the pistachios and chop or finely grate them if desired. For the dressing, combine the balsamic vinegar, olive oil, walnut oil, and grapeseed oil, and season with salt and sugar. Fill the plum halves with the cream. Divide the arugula between two plates, drizzle with the dressing, and place six filled plum halves on each plate. Serve with the pistachios. The combination of these ingredients creates a truly delicious experience.