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Stuffed pointed peppers wrapped in bacon from the air fryer

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Ingredients for 1 servings:

  • 1 pointed pepper
  • 100 g herb cream cheese or paprika cream cheese
  • 1 pack of bacon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the bell peppers and halve them lengthwise, then remove the seeds. Fill with the cream cheese and wrap with the bacon strips. Then fry in the air fryer on the “Airfry” setting at 180°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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