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Stuffed potatoes Saarland style

updated

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Ingredients for 3 servings:

  • 5 m.-sized potatoes
  • 500 g minced meat, mixed
  • 1 liter vegetable broth
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and halve the potatoes. Season the ground meat well and shape it into small patties, fitting between the halved potatoes. Place one patty between each potato half. Place the stuffed potatoes in a deep pan, pour over the vegetable stock, and if there’s any leftover ground meat, simply add it to the stock in small chunks. Cover and simmer gently until the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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