Hot dog with coarse bratwurst and mango chutney

Ingredients for 4 servings:

• 4 grilled sausages, coarse
• 4 rolls (hot dog buns)
• 4 slice(s) cheddar (sandwich cheese)
• 8 tbsp mango chutney
• cocktail sauce
• BBQ sauce
• fried onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Spread the mango chutney on one side of the hot dog buns and place a slice of cheese cut in half on the other side. The grill is heated to 200°C and divided into a direct and indirect area. Place the buns on the warming rack and toast for about 5 minutes, until the desired degree of browning is reached. At the same time, place the sausages on the direct heat and toast them for 2-3 minutes on each side. Then place the sausages on the warming rack above the direct heat area for another 10 minutes. Place the cooked sausages in the hot dog buns. Add BBQ sauce and cocktail sauce to the left and right of the sausages and add some fried onions to the center. Now it’s time to serve and enjoy.