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Stuffed savoy cabbage bags

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Ingredients for 4 servings:

  • ½ red bell pepper(s)
  • ½ bell pepper(s), yellow
  • 1 small jar of mushrooms
  • ½ carrot(s)
  • 4 leaves of savoy cabbage
  • 1 pinch of dried herbs of Provence

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Carrots, mushrooms, peppers in savoy cabbage leaves

Wash, peel, and dice the vegetables. Then place them in the savoy cabbage leaves. Sprinkle with a pinch of herbs. Gather the edges of the savoy cabbage leaves and tie them into a small bag. I used sewing thread for this. Then briefly fry in a pan and simmer for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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