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Stuffed Turkey Escalopes

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Stuffed Turkey Escalopes

The perfect stuffed turkey escalopes recipe with a picture and simple step-by-step instructions.

  • 2 Turkey schnitzel
  • 2 NS. Cooked ham
  • 2 tsp Brunch paprika-hot pepper
  • 2 tsp Breadcrumbs
  • 2 tbsp Grated cheese
  • Salt, pepper from the mill
  • 1 Egg whisked
  • Breadcrumbs for breading
  1. Knock the schnitzel larger with the meat tenderizer. Put the ham on top. Mix the brunch with 2 teaspoons of breadcrumbs. Spread on the schnitzel. Sprinkle with cheese. Fold up and fix with toothpicks.
  2. Season the meat and turn first in egg, then in breadcrumbs. Fry in oil until crispy all over.
Dinner
European
stuffed turkey escalopes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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