John Myers
My Cauliflower and Potato Mince Casserole
The perfect my cauliflower and potato mince casserole recipe with a picture and simple step-by-step instructions.
- 1 Pc. Cauliflower fresh
- 10 Pc. Potatoes
- 300 g Hacked
- 1 Pc. Onion
- 2 Pc. Eggs
- 1 Pc. Bun
- 1 Pc. Clove of garlic
- 200 g Whipped cream
- 4 tbsp Butter
- Salt, pepper from the mill
- 2 tbsp Maragrine
- 200 g Grated cheese
- 1 tsp Mustard
- Peel the potatoes and cook them in salted water, clean the cauliflower, cut into florets and cook in salted water, soak the rolls in cold water, peel and finely chop the onions, put the minced meat in a bowl, season with salt and pepper, mustard, 1 egg and the Add the pressed bread roll, mix everything well, form small dumplings out of it and fry in a pan heated with the margarine
- Put the potatoes in a baking dish, peel and squeeze the garlic, fry them together with the butter in a pan and pour over the potatoes, grill in the oven preheated to 200 ° C, spread the cauliflower florets on top and also spread the minced dumplings on top
- Mix the second egg with the cream, add the grated cheese, spread everything over the potato and cauliflower portion, bake in the oven preheated to 200 ° C for about 20 minutes, arrange on plates and serve
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