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Stuffed zucchini flowers

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Ingredients for 3 servings:

  • 8 large zucchini flowers
  • 200 g cottage cheese
  • 100 g cream cheese
  • 1 cup(s) herbs, fresh, chopped or frozen
  • some paprika powder
  • some herbal salt
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the flowers thoroughly and break off the pistils. Mix the cottage cheese, cream cheese, and herbs well. Place the filling inside the flower using a teaspoon. Gently twist the petals together to seal the flower. This goes well with buttered white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed zucchini flowers