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Crunchy rolls

updated

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Ingredients for 1 servings:

  • 500 g flour (wheat flour (type 1050))
  • 2 tsp salt
  • 40 g yeast
  • 300 ml wheat beer
  • 150 g sunflower seeds
  • Flour , for editing
  • Butter, for the baking tray
  • Milk, for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

makes 16 pieces

Mix the flour and salt in a bowl. Gently warm the beer, crumble in the yeast, and mix well. Add to the flour and knead everything into a smooth dough, finally kneading in the sunflower seeds. Cover the dough and let it rise until it has doubled in size. Knead the dough again, form it into a thick log, divide it into 16 equal pieces, and shape it into rolls. Place the rolls on a greased baking sheet and let rise for another 15 minutes. Then brush with milk. If desired, make a notch in the center. Bake in a preheated oven at 200°C on the middle rack for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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