Stuffed zucchini pizza style

Ingredients for 2 servings:

• 2 zucchinis
• 8 cocktail tomatoes
• 1 pack of mozzarella or pizza cheese
• Topping of your choice, e.g. mushrooms, salami, ham, bell peppers
• olive oil
• some salt and pepper
• some oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and easy

Wash the zucchini, trim off the ends, and halve them. Scrape some of the zucchini with a spoon. Preheat oven to 180°C fan/convection oven or 200°C top/bottom heat. Drizzle the zucchini with a little oil, season with salt, and pepper, and place on a baking sheet lined with baking paper in the oven for about 10 minutes. In the meantime, chop the pizza topping ingredients. Remove the zucchini from the oven and top with the toppings as desired. Sprinkle with herbs such as oregano or basil. Finally, top with the mozzarella or pizza cheese. Return everything to the oven for another 10 minutes, until the cheese has browned to your liking. Serve.