Stuffed Zucchini UFO’s
The perfect stuffed zucchini ufo’s recipe with a picture and simple step-by-step instructions.
- 3 Zucchini yellow — UFO’s
- 2 Shallots
- 350 g Minced meat
- 5 Cocktail tomatoes
- 1 Can Canned kidney beans
- Salt
- Pepper
- 125 ml Vegetable broth
- 150 g Sheep cheese
- 100 g Grated cheese
- Cut a lid off the zucchini and use a small spoon to remove the pulp and set aside. Salt the zucchini a little.
- Peel the shallots, cut them into small cubes and sauté them in a pan with hot oil
- Now add the minced meat and roast.
- Dice the pulp and tomatoes and add the kidney beans to the minced meat, season with salt and pepper.
- Now deglaze with the vegetable stock and add the diced sheep’s cheese to the minced meat mixture and let everything simmer a little.
- Fill the zucchinis with the minced meat mixture, spread the grated cheese on top and place in a baking dish, pour in some vegetable stock, add the lid on the side.
- The zucchinis in the 180 c. Bake in a warm oven for about 30 minutes and enjoy with some baguette or rice – Bon appetit; 🙂



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