in

Stuffed Zucchini UFO’s

Spread the love

Stuffed Zucchini UFO’s

The perfect stuffed zucchini ufo’s recipe with a picture and simple step-by-step instructions.

  • 3 Zucchini yellow — UFO’s
  • 2 Shallots
  • 350 g Minced meat
  • 5 Cocktail tomatoes
  • 1 Can Canned kidney beans
  • Salt
  • Pepper
  • 125 ml Vegetable broth
  • 150 g Sheep cheese
  • 100 g Grated cheese
  1. Cut a lid off the zucchini and use a small spoon to remove the pulp and set aside. Salt the zucchini a little.
  2. Peel the shallots, cut them into small cubes and sauté them in a pan with hot oil
  3. Now add the minced meat and roast.
  4. Dice the pulp and tomatoes and add the kidney beans to the minced meat, season with salt and pepper.
  5. Now deglaze with the vegetable stock and add the diced sheep’s cheese to the minced meat mixture and let everything simmer a little.
  6. Fill the zucchinis with the minced meat mixture, spread the grated cheese on top and place in a baking dish, pour in some vegetable stock, add the lid on the side.
  7. The zucchinis in the 180 c. Bake in a warm oven for about 30 minutes and enjoy with some baguette or rice – Bon appetit; 🙂
Dinner
European
stuffed zucchini ufo’s

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cherry Dessert!

Coleslaw – Fruity Variant