Stuffed zucchini with tuna

Ingredients for 2 servings:

• 2 m.-large zucchini
• 1 can of tuna
• 1 can of corn
• 1 jar peas or frozen peas
• some cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Halve the zucchini and scoop out the flesh with a spoon. Discard the seeds, of course, but scrape out the zucchini flesh and add it to the filling. For the filling, combine the tuna, corn, and peas and fill the zucchini halves with it. Sprinkle with cheese and bake in the oven at 180°C for about 30-35 minutes. Tip 1: If you like it a little juicier, you can also mix crème fraîche (salted and peppered) or sour cream into the filling; it tastes delicious. Tip 2: Drizzle some herb butter over the cooked zucchini; it also tastes amazing.