in Austria

Styrian pumpkin seed oil slices

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 240 g powdered sugar
  • 1 packet of vanilla sugar
  • 8 tbsp oil (pumpkin seed oil)
  • 3 tbsp rum
  • 80 g nuts, grated
  • 1 packet of baking powder
  • 240 g flour
  • e.g. jam
  • 1 cup whipped cream
  • some cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Whisk the egg yolks, powdered sugar, vanilla sugar, and pumpkin seed oil until frothy. Fold in 3 tablespoons of rum and the nuts. Finally, fold in the flour and baking powder alternately with the egg whites. Place baking paper on a baking sheet, spread the mixture, and bake in a preheated oven at 180 degrees Celsius for about 45 minutes. Spread the jam over the cooled cake. Whip the cream until stiff peaks form and spread evenly over the cake. Sprinkle with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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