John Myers
Ingredients for 1 servings:
- 180 g butter, room temperature
- 150 g powdered sugar
- 1 packet of vanilla sugar
- ½ tbsp cinnamon powder
- 2 tbsp cocoa powder
- 4 large eggs
- 220 g flour
- ½ pack of baking powder
- 90 g chocolate shavings
- 125 ml red wine
- Powdered sugar for dusting
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes
Austrian cake
Cream the room-temperature butter with powdered sugar, vanilla sugar, cinnamon, and cocoa powder until fluffy. Separate the eggs. Beat the egg whites until stiff peaks form and stir the egg yolks into the butter mixture, then fold in the beaten egg whites. Mix in the flour and baking powder, then stir in the red wine. Bake the batter in a ring-shaped pan at 180°C (top/bottom heat) for about 40 minutes. Let the cake cool for about 15 minutes, then remove from the pan, let it cool completely, and dust with powdered sugar. The cake is perfect for freezing.
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