in Austria

Spice cake

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Ingredients for 1 servings:

  • 175 g butter
  • 225 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • Salt
  • ½ tsp clove(s), ground
  • 1 pinch of nutmeg
  • ½ tsp all-spice
  • 1 tsp, smothered cinnamon
  • 300 g flour
  • 1 pack of pudding powder (chocolate)
  • 4 tsp, crushed baking powder (approx. 12 g)
  • 100 g chocolate, grated
  • possibly milk if needed
  • Fat for the mold
  • Flour for the mold
  • Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a mixing bowl and make a batter. Fold in the grated chocolate at the end. The batter should be fairly firm, but add a little milk if necessary if it becomes too stiff. Pour the batter into a greased and floured 24 cm round cake pan. Bake in a preheated oven at 175°C – 200°C for approximately 50-60 minutes. Sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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