in Recipes

Submarine cake

updated

Spread the love

Ingredients for 1 servings:

  • 300 g margarine
  • 300 g sugar
  • 300 g flour
  • 6 eggs
  • 1 packet of baking powder
  • 150 g sugar
  • 150 g butter
  • 150 g flour
  • 50 g cocoa powder
  • 1 cup whipped cream
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and tasty, super juicy, idiot-proof, for 12 pieces

Mix margarine, sugar, flour, eggs, and baking powder into a dough. Add a little more milk if desired. Spread the dough onto a baking sheet lined with parchment paper. Make a dough from the sugar, butter, flour, and cocoa powder. Tear the dough into crumbs and sprinkle them on top of the cake. Bake the cake at approximately 175 degrees Celsius for 30-40 minutes. While the cake is still warm, drizzle with the whipped cream. Sprinkle with powdered sugar before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's rice pudding

Beer pudding for children