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Suckling pig shoulder, simple

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Ingredients for 4 servings:

  • 1 suckling pig shoulder, approx. 2.5 kg
  • 2 tbsp oil
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 3 hours; Total time approx. 15 hours 10 minutes

Salt the suckling pig shoulder all over and refrigerate overnight. Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Lightly oil the roasting pan and the shoulder. You can score the skin on the shoulder, but it’s not necessary. Place it in the oven, skin-side up. Roast for about 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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