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Sugar cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 100 g butter
  • 40 g yeast
  • 60 g sugar
  • 100 ml milk, lukewarm
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • some sugar for sprinkling
  • some cinnamon for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead all ingredients into a firm dough. Form small balls (30 g each) and roll them out into rounds. Place the balls on baking paper and prick several times with a fork. Sprinkle the cookies with a sugar and cinnamon mixture and bake at 180°C for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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