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Sugar-free chocolate cookies

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 100 g oat flakes
  • 125 g butter
  • 90 g agave syrup
  • ½ tsp baking soda
  • 75 g dark chocolate
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

modified after Anzac biscuits, for approx. 45 pieces

Heat the chocolate, butter, and agave syrup until melted. Then stir in the flour, oats, and baking soda until the dough pulls away from the bowl. Grease a baking sheet and place the cookies onto the baking sheet with two small spoons, leaving a few inches of space between them. Bake at 170°C (350°F) for about 10-15 minutes. When they smell delicious, the cookies are ready. Makes about 45 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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