Sugar-free crumble currant muffins

Ingredients for 1 servings:

• 100 g butter, soft
• 200 g spelt flour
• 2 tsp, heaped baking powder or baking soda
• 50 g hazelnuts or almonds, ground
• 2 eggs
• 250 g applesauce
• 500 g currants
• 100 g butter, soft
• 100 g spelt flour
• 100 g xylitol (sugar substitute)
• 1 tsp cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

juicy, sugar-free, makes 17 servings

For the batter, beat the softened butter until fluffy. Then gradually add the spelt flour and baking powder, followed by the ground nuts. Beat in the eggs and then the applesauce with a spoon. Finally, fold in the washed currants with a spoon. Now, using a tablespoon, pour the batter into the baking cups. For the crumble, knead all the ingredients by hand until a dough forms. Crumble this dough over the muffins. Bake the muffins on the middle rack of a preheated oven at 180°C (top/bottom heat) for 25 minutes. Makes approximately 17 servings.