in

Sugar-free Pancakes

Spread the love

Sugar-free Pancakes

The perfect sugar-free pancakes recipe with a picture and simple step-by-step instructions.

  • 120 g Oatmeal
  • 24 g Linseed
  • 200 g Banana
  • 20 g Protein powder
  • 300 ml Oat drink
  • 300 ml Salt
  • Sweetener
  • Cinnamon
  1. Put all ingredients in a blender or stir by hand. Heat a coated pan, add a little fat if necessary. Now just fry the pancakes and serve with toppings as desired. I chose natural yogurt, almond butter, apple and nuts as toppings. In addition, freshly cooked apple compote.
Dinner
European
sugar-free pancakes

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Semolina Cake with Plums

Bachelor in Paradise