Sugar-free Pancakes

5 from 6 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 920 kcal


  • 120 g Oatmeal
  • 24 g Linseed
  • 200 g Banana
  • 20 g Protein powder
  • 300 ml Oat drink
  • 300 ml Salt
  • Sweetener
  • Cinnamon


  • Put all ingredients in a blender or stir by hand. Heat a coated pan, add a little fat if necessary. Now just fry the pancakes and serve with toppings as desired. I chose natural yogurt, almond butter, apple and nuts as toppings. In addition, freshly cooked apple compote.


Serving: 100gCalories: 920kcalCarbohydrates: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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