in

Bachelor in Paradise

5 from 5 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 250 kcal

Ingredients
 

  • 2 Pc. Eggplant
  • 25 Pc. Honey tomatoes
  • 40 ml Maple syrup
  • 60 ml Olive oil
  • 200 ml Cream cheese
  • 20 ml Lemon vinegar
  • Salt
  • Pepper
  • 0,5 bunch Fresh smooth parsley
  • 150 g Panko flour
  • 2 Pc. Eggs
  • 100 g Flour
  • 300 g Water
  • 0,5 Pc. Yeast cubes
  • 1 tsp Sugar
  • 470 g Wheat flour type 550
  • 2 tsp Salt
  • 1 tsp Coarse sea salt

Instructions
 

Loaf:

  • Put the water with yeast, sugar, flour, olive oil and salt in a bowl and knead.
  • Put the dough in the greased bowl, shape into a ball and cover and let rise in a warm place for about 1 hour until the volume has doubled.
  • Then place in the preheated oven for about 20-30 minutes at 200 ° C.

Vegetables:

  • Cut the aubergines into pieces, flour them, turn them in a beaten egg, bread them with panko flour and fry them. Then put the tomatoes with maple syrup and oil in a baking dish and place in the oven for 15 minutes at 180 ° C.

Dip:

  • Mix the cream cheese, lemon vinegar, salt, pepper and parsley and season with salt and pepper.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 25.5gProtein: 5.4gFat: 14.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Sugar-free Pancakes

High-protein Breakfast Cake