Put the water with yeast, sugar, flour, olive oil and salt in a bowl and knead.
Put the dough in the greased bowl, shape into a ball and cover and let rise in a warm place for about 1 hour until the volume has doubled.
Then place in the preheated oven for about 20-30 minutes at 200 ° C.
Cut the aubergines into pieces, flour them, turn them in a beaten egg, bread them with panko flour and fry them. Then put the tomatoes with maple syrup and oil in a baking dish and place in the oven for 15 minutes at 180 ° C.
Mix the cream cheese, lemon vinegar, salt, pepper and parsley and season with salt and pepper.
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