John Myers
Ingredients
- 2 Pc. Eggplant
- 25 Pc. Honey tomatoes
- 40 ml Maple syrup
- 60 ml Olive oil
- 200 ml Cream cheese
- 20 ml Lemon vinegar
- Salt
- Pepper
- 0,5 bunch Fresh smooth parsley
- 150 g Panko flour
- 2 Pc. Eggs
- 100 g Flour
- 300 g Water
- 0,5 Pc. Yeast cubes
- 1 tsp Sugar
- 470 g Wheat flour type 550
- 2 tsp Salt
- 1 tsp Coarse sea salt
Instructions
Loaf:
- Put the water with yeast, sugar, flour, olive oil and salt in a bowl and knead.
- Put the dough in the greased bowl, shape into a ball and cover and let rise in a warm place for about 1 hour until the volume has doubled.
- Then place in the preheated oven for about 20-30 minutes at 200 ° C.
Vegetables:
- Cut the aubergines into pieces, flour them, turn them in a beaten egg, bread them with panko flour and fry them. Then put the tomatoes with maple syrup and oil in a baking dish and place in the oven for 15 minutes at 180 ° C.
Dip:
- Mix the cream cheese, lemon vinegar, salt, pepper and parsley and season with salt and pepper.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 25.5gProtein: 5.4gFat: 14.1g
