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Sugar-free strawberry jam

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Ingredients for 1 servings:

  • 500 g strawberries
  • 250 g sweetener (xylitol)
  • 8 g agartine
  • 3 tbsp lemon juice
  • 1 tsp. baking soda

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 4 minutes; Total time approx. 3 hours 19 minutes

Cut the strawberries into small pieces, add all the other ingredients, boil for four minutes, then pour into screw-top jars. Close and turn upside down for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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