John Myers
Ingredients for 1 servings:
- 100 g butter
- 300 g powdered sugar
- 10 ml milk
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
especially suitable for decorating large cakes
Cut the room-temperature butter into small cubes and mix with one-third of the powdered sugar until smooth. Add a few drops of milk and continue mixing with the mixer on low speed, gradually adding the rest of the powdered sugar and the rest of the milk. Once the desired, relatively firm consistency is reached, the glaze can be applied directly to the cake. Its main advantage over other glazes is that it doesn’t drip at all. For a chocolate glaze, you can mix in three teaspoons of cocoa powder. For an orange or lemon glaze, mix in a few zests and replace the milk with the juice of the respective mixture.
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