in Recipes

Sugarloaf salad with beetroot and feta

updated

Spread the love

Ingredients for 4 servings:

  • ¼ sugarloaf lettuce
  • 2 beetroots, cooked
  • 125 g feta cheese
  • 4 tbsp spring onions
  • 1 tsp mustard
  • 2 tbsp vinegar
  • 2 tbsp oil
  • 2 tbsp water
  • salt and pepper
  • Sweetener or sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean the sugarloaf, cut it into strips, and wash it. Dice or slice the beets. Dice the feta cheese. Slice the spring onions. Stir together the dressing and season to taste. Mix everything together and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sugarloaf salad with beetroot and feta

My favorite vegan potato salad with gherkins and chives