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Summer bread salad

updated

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Ingredients for 2 servings:

  • ½ head of lettuce
  • 4 small tomatoes
  • 1 roll
  • 2 spring onions
  • 3 tbsp vinegar
  • 4 tbsp oil
  • 1 tsp mustard, medium hot
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the lettuce, dry it, and tear it into bite-sized pieces. Wash the tomatoes and halve or quarter them, depending on their size. Then trim the spring onions and slice them into rings. Tear the bread roll into bite-sized pieces. Arrange all ingredients nicely on a salad plate. For the dressing, combine 3 tablespoons of vinegar with 4 tablespoons of oil. Stir in the mustard and season with salt, pepper, and a pinch of sugar. Finally, drizzle the dressing over the salad and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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