in Dessert Recipes

Summer chocolate fondue

updated

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Ingredients for 4 servings:

  • 300 g sweet cherries, with stem
  • 1 apple
  • 1 banana(s)
  • 4 kiwis
  • 2 peaches
  • 100 g chocolate, whole milk
  • 100 g dark chocolate
  • 1 cup cream or soy cream
  • 3 tbsp orange liqueur or orange juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very tasty with fresh cherries

Wash the fruit and cut into bite-sized pieces. Do not remove the cherry stems. Light a tealight candle under the fondue pot. Slowly melt the chocolate and stir in the cream. Finally, add a dash of orange liqueur or juice. Place the fruit on fondue forks and dip them in the chocolate. Hold the cherries by the stems and dip them without using a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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