Summer pasta salad

Ingredients for 6 servings:

• 500 g pasta, e.g. spirals
• 1 small jar of mayonnaise
• 1 small can of peas
• 1 small jar of mushrooms, sliced
• 1 small can(s) of mandarin orange(s) or 1 small can of pineapple pieces
• 2 eggs
• 100 g meat sausage
• 1 pack of chives
• salt and pepper
• Paprika powder
• curry powder

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 8 minutes; Total time approx. 4 hours 38 minutes

Cook the spiral noodles in boiling water according to the package instructions until al dente. Pour into a sieve and let cool. In the meantime, slice the mushrooms once or twice, if necessary, as well as the mandarins or, optionally, the pineapple pieces. Slice the hard-boiled eggs with an egg slicer, then cut them into small pieces. Repeat with the sausage. Place everything in a bowl, add the cooled noodles, and mix well with the mayonnaise and chives. Season to taste with salt, pepper, paprika, and curry. Chill and let it marinate well. Tastes great with frankfurters or grilled food.