Summer pasta salad without mayonnaise

Ingredients for 3 servings:

• 200 g spaghetti
• 100 g cocktail tomatoes, colorful
• 2 tomatoes, firm
• 2 spring onions
• 2 tbsp onion(s), red, chopped
• 1 ball of mozzarella
• 80 g cooked ham
• 6 radishes
• 3 tbsp tomato ketchup
• 3 tbsp rapeseed oil
• 2 tbsp lemon juice, or white balsamic vinegar
• 1 tbsp parsley, chopped
• 1 tbsp chives
• 1 tsp, leveled herb salt
• 1 tsp, levelled pepper, white
• 1 tsp, leveled chili flakes

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 1 hour 7 minutes

Cook the spaghetti for 7 minutes, drain, and toss with 2 tablespoons of oil to prevent it from sticking together. Then let it cool. Cut the small tomatoes in half only. Dice the larger ones. Slice the radishes. Cut the spring onions into strips. Cut the mozzarella ball into small cubes. Cut the cooked ham slices into smaller pieces (tasty without the ham too). Once the pasta has cooled, fold in the vegetable mixture. For the dressing, mix all the ingredients together well, pour over the pasta and vegetable mixture, and fold in. It doesn’t need to marinate; it tastes delicious straight away.