Summer salad

Ingredients for 8 servings:

• 1 small head of iceberg lettuce
• 1 small head of radicchio
• 2 carrots
• 1 cucumber(s)
• 6 thick radishes
• 250 g cooked ham
• 1 can of corn
• 1 bunch arugula
• 1 bunch of parsley
• 1 bunch of chives
• 8 basil leaves
• 1 tbsp olive oil
• 1 zucchini
• 3 eggs, hard-boiled
• 4 small tomatoes
• 1 piece(s) cucumber(s)
• 250 g mild yogurt
• 1 bunch mint, fresh
• 1 pinch(s) of salt and pepper
• 1 dash of lemon juice
• 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

fresh, tasty, simple and especially light

Wash, peel, and chop the salad ingredients, then mix well. Season with salt and pepper. Let stand for 1 hour and then season again with salt and pepper. For the dressing, chop the mint and mix with the remaining ingredients. For garnish, slice the cucumber with a spiralizer. Peel and quarter the eggs. Halve the tomatoes and place them between the cucumbers. Garnish the salad with them. Tip: Briefly and vigorously fry the almonds or nuts with the cooked ham in a pan without fat and add to the salad.