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Summer salad with light dressing

updated

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 500 g natural yogurt, mild
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie

Wash and shred the iceberg lettuce, and place it in a bowl. Combine the yogurt, lemon juice, sugar, and chives in a bowl and mix well. Season with salt and pepper. Pour the dressing over the salad and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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