in Recipes

Summer salad with raspberries

Spread the love

Ingredients for 4 servings:

  • 1 head of lettuce
  • 1 pack of fresh raspberries
  • ½ bunch chives, fresh
  • ½ bunch parsley, fresh
  • Oil (rapeseed or olive oil)
  • Balsamic vinegar Bianco
  • 1 tsp mustard, medium hot
  • 1 tsp honey
  • Salt
  • pepper
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Shred the lettuce, wash it, and drain it. In the meantime, make the salad dressing. Use either a sealable container or a salad dressing shaker. Add the finely chopped herbs, mustard, honey, oil, vinegar, and other herbs, and finally, a small splash of water. Shake well and season to taste, adjusting the seasoning as needed. Transfer the salad to a bowl (white china or glass is perfect), pour the dressing over it, and mix well. Stir in the raspberries just before serving, then add a handful for garnish. It looks great on the plate and tastes refreshingly light.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful rice pot

Flatbread – Naan