in Recipes

Summer sausage salad

updated

Spread the love

Ingredients for 3 servings:

  • 1 ring/s of meat sausage
  • 1 onion(s), red
  • 1 cucumber(s)
  • 1 bunch of radishes
  • n. B. Pickled gherkin(s)
  • n. B. Oil
  • 1 bunch of chives
  • n. B. vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the onion into wafer-thin rings, and thinly slice the sausage, deseeded cucumber, gherkins, and radishes. Mix in a bowl. Pour over a salad dressing made from oil, vinegar, salt, and pepper. Arrange the chives, cut into small rolls, on top of the salad. Serve with hearty farmhouse bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wholemeal semolina porridge

Stuffed eggplants with a twist