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Summer tuna salad

updated

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Ingredients for 2 servings:

  • 2 cans of tuna
  • ½ bell pepper(s), red or yellow
  • 1 tomato(s)
  • ¼ cucumber(s)
  • 4 radishes
  • 1 carrot(s)
  • 1 onion(s)
  • ½ can of corn
  • olive oil
  • Balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with fresh vegetables

Drain the tuna, place it in a bowl, and break it up slightly with a fork. Cut the vegetables into small cubes and add them to the tuna. Add a drizzle of balsamic vinegar and a little olive oil, and season with salt and pepper. Let it marinate for a while, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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