John Myers
Contents
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Ingredients
- 500 ml Homemade poultry broth
- 2 Freshly diced carrots
- 1 Kohlrabi freshly diced
- 3 Cauliflower florets fresh
- 3 tbsp Peas
- 1 stem Celery leaves finely chopped
- 1 stem Maggi herb finely chopped
- Chopped fresh parsley
- For the lump
- 1 Egg
- Garlic pepper
- Seasoned Salt
- Freshly grated nutmeg
- Sifted flour
Instructions
- For the lump, open the Daas egg on a plate and season well with salt and pepper. Rub the nutmeg over it, slowly add the flour and knead .... Add as much flour until the lump no longer sticks to your hands. Now cut off small lumps with a spoon and let them steep in hot, no longer boiling vegetable stock until the lumps float on top and then take another 1 minute. Now remove with the skimmer and later add to the soup.
- Important ..... the lump must not boil bubbly.
- Now to the soup, defrost and heat the broth, add the vegetables and herbs and cook until soft.
- Season to taste with salt and nutmeg and add the lump, I added egg prick from 1 egg. Now serve with parsley and chopped tomato cubes ...
Nutrition
Serving: 100gCalories: 31kcalCarbohydrates: 5.6gProtein: 1.7gFat: 0.1g
