John Myers
Contents
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Ingredients
- 400 g Ciabatta or white bread
- 3 tbsp Toast the olive oil with the bread
- 2 tbsp Olive oil for salad
- 1 Cucumber
- 4 Tomatoes 500g
- 1 Onion
- 1 Garlic
- 2 tbsp Balsamic vinegar
- 1 bunch Fresh basil
- Salt
- Pepper
Instructions
- Preheat the oven to 200 ° C (fan oven 180 ° C), cut the bread into 2-3 cm cubes. Mix with 3 tablespoons of olive oil, place on a baking sheet lined with baking paper. Bake in the oven for 10-12 minutes until crispy. Let cool down.
- Wash and clean the cucumber, cut in half lengthways, scrape out the stones. Cut the cucumber into slices. Wash, clean and dice tomatoes. Peel and finely dice the onion.
- Peel the garlic and squeeze into a large bowl. Mix with the vinegar and the remaining oil. Add tomatoes, onions and cucumber. Mix briefly and season with salt and pepper. Pluck the basil leaves and fold in with the bread cubes.
- I made the salad for 6 people and everyone loved it.
Nutrition
Serving: 100gCalories: 10kcalCarbohydrates: 0.3gProtein: 0.2g
