Contents
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Ingredients
- 1 roll Puff pastry
- 2 tbsp Brunch fine herbs
- 150 g Chicken breast
- 1 Mozzarella
- 120 g Cooked mushrooms
- Dried herbs
- 1 slices Maasdammer semi-hard cheese
Instructions
- Roll out the puff pastry on the paper supplied, cut the mushrooms into small cubes for me, and also dice the mozzarella and the chicken breast.
- Now spread the puff pastry with the brunch, spread the finely chopped herbs on it, now spread the chicken and cheese on it as well.
- Line a baking sheet with parchment paper.
- Now roll up the puff pastry with the help of the paper and press the rear ends together. Now cut the puff pastry roll into about 1 1/2 cm thick slices with a sharp knife and carefully place the slices on the baking sheet. Cut the Maasdammer into fine pieces and put on the panes.
- Now bake everything for 30 minutes at 150 degrees.
Nutrition
Serving: 100gCalories: 66kcalCarbohydrates: 0.3gProtein: 15gFat: 0.5g