in Dessert Recipes

Summery cottage cheese fruit salad

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Ingredients for 4 servings:

  • 400 g cottage cheese
  • 50 ml lemon juice
  • 3 tsp xylitol (sugar substitute)
  • 60 g almonds, chopped
  • 1 dashes sweetener
  • 1 tbsp honey
  • 400 g fruit of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix cottage cheese with lemon juice, sugar, sweetener, honey, and chopped almonds. Wash your fruit of choice and cut it into bite-sized pieces, add it to the bowl, mix, and enjoy. This is a delicious recipe for using up leftover fruit and is very versatile. It also tastes great in winter—with a generous pinch of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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