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donut salad

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Ingredients for 4 servings:

  • 4 apples
  • 4 bananas
  • 4 bulb(s)
  • 4 kiwis
  • 4 peaches
  • 6 scoops of vanilla ice cream
  • 4 doughnuts

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Fruit salad with vanilla ice cream and doughnuts

Wash the fruit and peel if necessary. Cut into bite-sized pieces. Mix in a large bowl. Chop the doughnuts into small pieces. Arrange the fruit salad in a smaller bowl. Arrange the chopped doughnuts on top. Serve with one or two scoops of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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